![]() ![]() Let cool/set for about 5 - 10 minutes before serving.Bake uncovered for 30-35 minutes in a 350 degree oven or until golden/brown in color.Sprinkle with leftover shredded cheese so as to cover the macaroni mixture.Transfer half of macaroni mixture to the prepared baking dish, and layer with the white cubed cheddar cheese.Add an additional 1/4 cup sharp shredded cheese, Mix together.Add cook macaroni pasta to the cheese mixture.If the sauce is getting to thick add a small amount of milk or water.Add garlic powder, onion powder, vegetable seasoning, black or white pepper and keep stirring.Add half of the shredded mild and sharp cheddar cheese, mix together.Add egg mixture and keep stirring constantly, you do not want the eggs to scramble.Add the softened cream cheese with 1/2 cup water to a deep pot on medium to low heat and until almost melted, stirring constantly to prevent the cream cheese from burning.Whisk eggs with milk until fluffy, set aside.Drain and rinse under cold running water to stop the pasta from cooking, set aside.Add elbow macaroni with 1 teaspoon salt, Cook for 4 minutes.Fill a large pot with one gallon water and bring to a rapid boil.The creamy cheese sauce that is made from milk, flour, and cheese, will really enhance your macaroni. Cracker Barrel Cheddar cheese is a must for this recipe. The trick to this recipe is in the cheese. Louis restaurant that is so creamy and delicious, you won'e believe how easy it is to make. 1 teaspoon oil, for greasing the baking dish Sweetie Pie's Mac and Cheese is a recipe from the St.20 ounces sharp cheddar cheese, shredded.10 ounces mild cheddar cheese, shredded.1/2 cup pasta water or normal tap water.Now, pour the macaroni in an oiled baking dish, Go ahead and make it for the holidays! Now mix everything together This Caribbean Style/ Southern Macaroni and Cheese is so damn good, you will feel like slapping your papa! Macaroni and cheese is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce. I know you’re dying to taste this cheese sauce! Mix in all that nice cheesy sauce to the cooked and drained macaroni Season with salt, pepper, and sugar, and toss to combine. Pour the milk and egg mixture over the pasta. Add the butter, sour cream, and all the cheeses aside from the American to the pasta. Macaroni Pie or you can all it Baked Macaroni & Cheese In a large bowl, mix the evaporated milk, whole milk, and eggs with a fork or whisk until thoroughly combined. This one here is my own creation, you will not find it anywhere else ONLINE. They are both made with lots of cheese, some type of cream, and yes, lots of love.Įveryone has their own special recipe for this delicious comfort food, no two people make it the same. I say, macaroni, cheese, milk eggs etc!, almost the same ingredients. I can almost hear my Trini people saying it’s not the same. In Trinidad we call it Macaroni Pie, in the southern USA it is called Baked Macaroni & Cheese, but overall it’s the same damn thing, one is scooped out, the other is cut into some type of squares. Okay, I am from the Caribbean so I guess I have to say Macaroni Pie!Ĭaribbean Style Macaroni and cheese, Trinidad macaroni pie ![]()
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